Answer :
Final answer:
The safest internal temperature to cook pork to kill foodborne bacteria is 160 degrees Fahrenheit (b. 160 degrees Fahrenheit).
Therefore correct option is b)
Explanation:
At this temperature, pork is cooked thoroughly and any potential bacteria are destroyed. The safest internal temperature to cook pork to kill foodborne bacteria is 160 degrees Fahrenheit (b. 160 degrees Fahrenheit). It is important to use a meat thermometer to ensure that the pork reaches this temperature and to follow proper food safety guidelines to prevent the risk of foodborne illnesses.
According to the USDA, other meats such as beef and lamb should also be cooked to a minimum internal temperature of 145 degrees Fahrenheit (a. 145 degrees Fahrenheit). Poultry, including chicken and turkey, should be cooked to an internal temperature of 165 degrees Fahrenheit. It is always best to check the specific recommendations for the type of meat you are cooking.
By cooking meat to the recommended internal temperature, you can greatly reduce the risk of foodborne bacteria and ensure that your food is safe to eat.
