Answer :
Final answer:
The minimum holding temperature for a pizza should be above 60 degrees Celsius, 1. making 100 degrees Celsius the correct answer to prevent bacteria growth.
Explanation:
The minimum holding temperature requirement for a pizza is often related to food safety standards to prevent foodborne illnesses. It is crucial to keep hot foods at sufficiently high temperatures until they are served. According to the USDA guidelines, perishable foods should be kept hot at a temperature above 60 degrees Celsius (140 degrees Fahrenheit) to inhibit the growth of bacteria and other microorganisms. Therefore, the correct answer among the given options for the minimum holding temperature requirement for a pizza is 100 degrees Celsius, as it just exceeds the minimum temperature required to inhibit bacterial growth.
