Answer :
Final answer:
Phytochemicals are non-nutrient plant chemicals known for their roles in plant coloration and defense, which may also offer health benefits as antioxidants and potential cancer preventives. These compounds are extensively studied for their roles in human health and traditional medicine. Their use in pesticides is also noted but requires careful application due to nonselectivity.
Explanation:
Non-nutrient plant chemicals that have beneficial effects in the body are known as phytochemicals. These substances are produced by plants and have a variety of roles including protection against diseases and pests. Phytochemicals are responsible for the vivid colors and distinctive flavors and aromas of many plants, such as the blue pigment in blueberries or the pungent taste of garlic. Although not currently classified as nutrients, these compounds may offer health benefits to humans, acting as antioxidants and possibly contributing to cancer prevention. Research into the role of phytochemicals is ongoing, as they are not yet fully understood or classified like traditional vitamins and minerals.
Secondary plant compounds, which are utilized by plants for defense, can also be beneficial to human health, with many contemporary and traditional societies using them for medicinal purposes. Compounds like these can deter herbivores or pathogens, and some have been developed into medications. However, when used as botanical pesticides, they must be managed carefully, as they can be nonselective and impact non-target organisms. The discovery of phytochemicals and recognition of their potential health benefits is a significant addition to our understanding of how plants can contribute to human nutrition and health.
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