Answer :
Final answer:
The correct minimum internal temperature for cooking poultry is 2) 165 degrees Fahrenheit for at least 15 seconds to safely kill off any bacteria present. Use a thermometer for accurate measurement and ensure proper food handling temperatures are observed to avoid bacterial growth.
Explanation:
The correct minimum internal temperature for properly cooking poultry is 2) 165 degrees Fahrenheit. This temperature should be maintained for at least 15 seconds to ensure that any present bacteria, such as C. botulinum endospores, are effectively killed, reducing the risk of foodborne diseases.
Using a thermometer is highly recommended as it helps accurately determine the internal temperature of the food. Thermometer, Pressure Cooker and Poultry Cooking methods serve a pivotal role.
It's important to note that temperatures between 40 and 140 degrees Fahrenheit might be risky as it is where bacteria multiply the most rapidly. Therefore, always ensure that hot food is kept hot until served, and cold food maintained cold to mitigate pathogenic growth.
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