Answer :
Final answer:
The food handler should move the food to a different cooler with a safe temperature range and notify the manager about the issue. Freezing is not always the best option for all foods.
Explanation:
When the food handler notices that the temperature of the cooler is 55 degrees F (13 degrees C), it is higher than safe refrigeration temperature range for food, which is between 0°C and 7°C. This higher temperature could potentially allow for microbial growth and increase the likelihood of foodborne illnesses. The food handler should immediately take steps to reduce the risk.
The most immediate action the handler should take is to move the food to another cooler that is maintaining an appropriate temperature. Additionally, it would be prudent to inform the manager about the situation so that the issue with the original cooler can be investigated and repaired as necessary. Transferring food to a freezer may stop the microbial growth but is not the most suitable option for all types of food.
Learn more about Food Safety here:
https://brainly.com/question/33878419
#SPJ11
