Answer :
Storage for TCS cold food should be at a temperature of 41 degree Fahrenheit or lower and then discarded if not consumed within seven days. The correct option is A.
What is TCS cold food?
Cold TCS food must keep a temperature of 41° F or lower, while hot TCS food should keep a temperature of 135° F or higher. TCS food temperatures must be taken that each two hours.
TCS foods, or Time/Temperature Control for Safety foods, are what they're called.
To limit the expansion of illness-causing bacteria in a TCS food, time and temperature sensors are required.
Finished and ready to eat TCS food is a major type of food that necessitates temperature and time control for food safety.
This type of food must be stashed at a controlled temperature for a set period of time in order to maintain its wholesome state as well as preclude bacterial growth that could lead to foodborne illnesses.
Thus, the correct option is A.
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Storage for TCS food should be at a temperature of 41° or lower and then discarded if not consumed within seven days.
