College

**Is Fast Food Messing With Your Hormones?**

Examine the results of a study investigating whether fast food consumption increases one's concentration of phthalates, an ingredient in plastics linked to multiple health problems, including hormone disruption. The study included 8,877 people who recorded all the food they ate over a 24-hour period and then provided a urine sample. Two specific phthalate byproducts were measured (in [tex]ng/mL[/tex]) in the urine: DEHP and DiNP.

Find a [tex]99\%[/tex] confidence interval for the difference, [tex]\mu_F - \mu_N[/tex], in mean concentration between people who have eaten fast food in the last 24 hours and those who haven't. The mean concentration of DEHP in the 3,095 participants who had eaten fast food was [tex]\bar{x}_F = 83.6[/tex] with [tex]s_F = 194.7[/tex], while the mean for the 5,782 participants who had not eaten fast food was [tex]\bar{x}_N = 59.1[/tex] with [tex]s_N = 152.1[/tex].

Round your answers to one decimal place.

The [tex]99\%[/tex] confidence interval is [tex]\(\square\)[/tex] to [tex]\(\square\)[/tex].

Answer :

To solve this problem, we need to find a 99% confidence interval for the difference in the mean concentration of DEHP between people who have eaten fast food in the last 24 hours and those who haven't. Here's how we would approach this step-by-step:

### Step 1: Gather the Information

We have two groups here:
1. Fast Food Group:
- Mean concentration ([tex]\(\bar{x}_F\)[/tex]) = 83.6 ng/mL
- Standard deviation ([tex]\(s_F\)[/tex]) = 194.7 ng/mL
- Sample size ([tex]\(n_F\)[/tex]) = 3095

2. Non-Fast Food Group:
- Mean concentration ([tex]\(\bar{x}_N\)[/tex]) = 59.1 ng/mL
- Standard deviation ([tex]\(s_N\)[/tex]) = 152.1 ng/mL
- Sample size ([tex]\(n_N\)[/tex]) = 5782

### Step 2: Calculate the Standard Error

The standard error (SE) is calculated using the formula for the difference between two means:

[tex]\[
SE = \sqrt{\left(\frac{s_F^2}{n_F}\right) + \left(\frac{s_N^2}{n_N}\right)}
\][/tex]

After plugging in the values, we get:
- SE ≈ 4.031

### Step 3: Determine the Critical Value

Because we're looking for a 99% confidence interval, we use a t-distribution to find the critical value. The degrees of freedom (df) are the smaller of [tex]\(n_F - 1\)[/tex] and [tex]\(n_N - 1\)[/tex], which in this case is 3094.

The critical value (t*) for a 99% confidence level with these degrees of freedom is approximately 2.577.

### Step 4: Calculate the Margin of Error

The margin of error (ME) is calculated as:

[tex]\[
ME = t^* \times SE
\][/tex]

Substituting the values, we get:
- ME ≈ 10.39

### Step 5: Compute the Confidence Interval

To find the confidence interval for the difference in means ([tex]\(\mu_F - \mu_N\)[/tex]), use:

[tex]\[
\text{Difference in means} = \bar{x}_F - \bar{x}_N
\][/tex]

The difference in means is:

[tex]\[
83.6 - 59.1 = 24.5
\][/tex]

Now, compute the confidence interval:

[tex]\[
\text{Lower bound} = 24.5 - 10.39 = 14.1
\][/tex]
[tex]\[
\text{Upper bound} = 24.5 + 10.39 = 34.9
\][/tex]

### Conclusion

The 99% confidence interval for the difference in the mean concentration of DEHP between those who have eaten fast food and those who haven't is [tex]\(14.1\)[/tex] to [tex]\(34.9\)[/tex] ng/mL. This interval suggests that fast food consumption is associated with a higher concentration of DEHP, within this range, with 99% confidence.