Answer :
To ensure that stuffed poultry is safe to eat, it is important to reach the correct internal temperature of the stuffing during cooking. This temperature is vital because it ensures that any harmful bacteria, such as salmonella, are killed.
The minimum temperature that the center of the stuffing must reach is 165 degrees Fahrenheit. This temperature ensures the stuffing is heated thoroughly enough to make it safe to eat.
Therefore, when cooking stuffed poultry, always check that the stuffing reaches at least 165 degrees Fahrenheit with a food thermometer to ensure safety.
The minimum temperature that the center of the stuffing must reach is 165 degrees Fahrenheit. This temperature ensures the stuffing is heated thoroughly enough to make it safe to eat.
Therefore, when cooking stuffed poultry, always check that the stuffing reaches at least 165 degrees Fahrenheit with a food thermometer to ensure safety.
