Answer :
Final answer:
Cooked poultry must reach a minimum internal temperature of 165 degrees Fahrenheit for at least 15 seconds. This is to ensure the elimination of harmful bacteria and to maintain food safety standards. A meat thermometer should be used to verify the temperature.
Explanation:
Poultry should be heated to a minimum internal temperature of 165 degrees Fahrenheit for at least 15 seconds to ensure it is cooked safely. This temperature is necessary to kill any harmful bacteria that may be present in the meat, such as Salmonella and Campylobacter, which are commonly found in poultry. Using a meat thermometer is the best way to check if the poultry has reached the safe internal temperature. When you insert the thermometer into the thickest part of the meat, without touching bone or fat, the reading should be 165 degrees Fahrenheit for 15 seconds to confirm it's properly cooked.
It is crucial to maintain proper temperature control when cooking food to prevent the rapid multiplication of bacteria. Foods that are not cooked to the correct internal temperatures can harbor bacteria that contribute to foodborne illnesses. Therefore, adhering to these recommended temperatures is a key practice in food safety and preventing foodborne disease.
