Answer :
Final answer:
The final sanitizing rinse in a conveyor high temp dish machine must be 165 degrees Fahrenheit (B).
Explanation:
The temperature of the final sanitizing rinse in a conveyor high temp dish machine must be 165 degrees Fahrenheit (B).
Sanitization refers to the cleansing of fomites to remove enough microbes to achieve safe levels for public health. In commercial dishwashers, very hot water is used to sanitize the dishes, killing most microbes. The high temperature of 165 degrees Fahrenheit helps ensure the effective sanitization of the dishes in a conveyor high temp dish machine.
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