Answer :
Final answer:
The maximum water temperature allowed for thawing food under running water is 70 degrees F. (option A)
Explanation:
The maximum water temperature allowed when thawing food under running water is 70 degrees F (option A).
Freezing below -2 °C may stop microbial growth, so thawing frozen food safely is important to prevent bacterial growth. According to the USDA, the recommended methods for thawing frozen food are in the refrigerator, in cold water changed every 30 minutes, or in the microwave, keeping the food at temperatures not conducive for bacterial growth.
Thawed foods should be treated like fresh perishables to avoid bacterial growth.
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