Answer :
Final answer:
Poor indoor ventilation when cooking with biofuels can lead to exposure to harmful pollutants, risking diseases like COPD, lung cancer, coronary heart disease, and even cataracts. This issue is especially problematic for children and women in developing nations.
Explanation:
Poor ventilation of indoor smoke from cooking with biofuels is associated with a variety of health problems, including respiratory diseases, largely due to the high concentration of pollutants such as particulate matter and carbon monoxide. Chronic exposure to these pollutants may lead to conditions like Chronic Obstructive Pulmonary Disease (COPD), lung cancer, coronary heart disease, and cataracts. Children and women, especially in developing nations, who are usually closer to the source of smoke, are typically more exposed to these risks.
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