High School

Suppose that an increase of Php 14.00 in the price per kilo of pork results in an increase of 200 kilos in the quantity demanded by consumers. If the price is Php 140 per kilo, 350 kilos will be demanded in the market, and the quantity supplied at this price is also 350 kilos.

Answer :

The price elasticity of demand for pork in this scenario is inelastic, as an increase in price leads to a proportionally smaller increase in quantity demanded. A 1% increase in price results in a less than 1% increase in quantity demanded.

The price elasticity of demand measures the responsiveness of quantity demanded to changes in price. In this case, when the price of pork increases by Php. 14.00, the quantity demanded increases by 200 kilos. We can calculate the price elasticity of demand using the formula:

Price Elasticity of Demand = (% change in quantity demanded) / (% change in price)

We have the following information:

Change in quantity demanded = 200 kilos

Change in price = Php. 14.00

Using these values, we can calculate the percentage changes:

% change in quantity demanded = (Change in quantity demanded / Initial quantity demanded) * 100

% change in quantity demanded = (200 / 350) * 100 ≈ 57.14%

% change in price = (Change in price / Initial price) * 100

% change in price = (14 / 140) * 100 = 10%

Now, we can calculate the price elasticity of demand:

Price Elasticity of Demand = (% change in quantity demanded) / (% change in price)

Price Elasticity of Demand = 57.14% / 10% = 5.714

Since the price elasticity of demand is greater than 1, but less than infinity, we can classify it as inelastic. This means that the quantity demanded is relatively unresponsive to changes in price. A 1% increase in price leads to less than a 1% increase in quantity demanded.

the increase in the price of pork by Php. 14.00 leads to an increase in quantity demanded by 200 kilos. However, the price elasticity of demand indicates that the response in quantity demanded is relatively small compared to the change in price. This suggests that consumers are less sensitive to price changes and continue to demand pork even at higher prices.

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