Answer :
We start with the information that with [tex]$60$[/tex] kilograms of flour, the bakery produces [tex]$80$[/tex] kilograms of bread. This gives us the conversion factor (or ratio) of bread produced per kilogram of flour:
[tex]$$
\text{Conversion factor} = \frac{80}{60} = \frac{4}{3} \approx 1.3333
$$[/tex]
This means that for every kilogram of flour, approximately [tex]$1.3333$[/tex] kilograms of bread are produced.
Now, if the bakery has [tex]$150$[/tex] kilograms of flour available, the amount of bread produced can be calculated by multiplying the amount of flour by the conversion factor:
[tex]$$
\text{Bread produced} = 150 \times \frac{4}{3} = 150 \times 1.3333 \approx 200 \text{ kilograms}
$$[/tex]
Thus, with [tex]$150$[/tex] kilograms of flour, the bakery will produce [tex]$200$[/tex] kilograms of bread.
[tex]$$
\text{Conversion factor} = \frac{80}{60} = \frac{4}{3} \approx 1.3333
$$[/tex]
This means that for every kilogram of flour, approximately [tex]$1.3333$[/tex] kilograms of bread are produced.
Now, if the bakery has [tex]$150$[/tex] kilograms of flour available, the amount of bread produced can be calculated by multiplying the amount of flour by the conversion factor:
[tex]$$
\text{Bread produced} = 150 \times \frac{4}{3} = 150 \times 1.3333 \approx 200 \text{ kilograms}
$$[/tex]
Thus, with [tex]$150$[/tex] kilograms of flour, the bakery will produce [tex]$200$[/tex] kilograms of bread.
