Answer :
Final answer:
Ground hamburger should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure the safe reduction of foodborne bacteria. Therefore, the correct option is O 160 degrees Fahrenheit.
Explanation:
To safely kill foodborne bacteria that may be present in hamburger, it should be cooked to an internal temperature of 160 degrees Fahrenheit. This temperature threshold is recommended because it is effective at ensuring the reduction of bacteria to safe levels. It is important to measure this using a food thermometer to prevent illness from bacteria such as E. coli, which is commonly associated with undercooked ground beef.
Failure of temperature control can lead to rapid multiplication of bacteria, especially in the range between 40 and 140 degrees Fahrenheit. Therefore, cooking meat to at least 160 degrees Fahrenheit is crucial. Regular handwashing and proper food handling are also vital practices to prevent foodborne diseases.
