Answer :
Final answer:
To express 156 g of sugar as a percentage of 240 g of chocolate, we calculate 156/240 * 100% = 65%.
Explanation:
To write 156 as a percentage of 240, we can use the formula:
Percentage = (Part / Whole) * 100%
In this case, the part is 156 g of sugar and the whole is 240 g of the chocolate bar. Plugging these values into the formula, we have:
Percentage = (156 / 240) * 100% = 0.65 * 100% = 65%
Therefore, 156 g is 65% of 240 g.
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