Answer :
Final answer:
To prevent Salmonella, poultry should be cooked to an internal temperature of 165 degrees F (option c.) according to USDA guidelines. Always use a meat thermometer to confirm that this temperature has been achieved.
Explanation:
To prevent Salmonella, a potentially harmful foodborne disease, it is important to cook poultry to the right internal temperature. According to USDA guidelines, poultry. must be cooked to an internal temperature of 165 degrees F (option c.). This temperature is high enough to kill most harmful bacteria, including Salmonella. It's crucial to remember that these guidelines apply to all types of poultry, not just chicken.
Often, it's difficult to accurately judge the internal temperature of meat by its color or texture alone. Consequently, using a meat thermometer to check the internal temperature is strongly recommended to ensure safety. Also, remember temperatures above refrigeration and below the minimum cooking temperature may allow for microbial growth, thereby escalating the likelihood of foodborne disease.
Learn more about Cooking Temperature of Poultry here:
https://brainly.com/question/35172381
#SPJ11
