Answer :
Final answer:
The minimum hot holding temperature for chicken strips is 135 Degrees Fahrenheit, which prevents bacterial growth and ensures food safety. So the correct option for this question is B.
Explanation:
The minimum hot holding temperature requirement for chicken strips is B. 135 Degrees Fahrenheit. Foods must be kept at this temperature or higher to prevent the growth of bacteria that can cause foodborne illness. The temperature range between 40 and 140 degrees Fahrenheit is known as the 'danger zone' because bacteria multiply rapidly in this range, which is why it is crucial to maintain a safe minimum temperature when holding food for service.
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